Title |
Journal |
Main author |
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages |
(2157-944X) FOOD AND NUTRITION SCIENCES |
DAIANE EINHARDT BLANK |
Drying kinetics and bioactive compounds of Bunchosia glandulifera |
(0145-8876) JOURNAL OF FOOD PROCESS ENGINEERING |
DAIANE EINHARDT BLANK |
Elucidating Bauhinia variegata lectin/phosphatidylcholine interactions in lectin-containing liposomes. |
(0021-9797) JOURNAL OF COLLOID AND INTERFACE SCIENCE (PRINT) |
MARINALVA CARDOSO DOS SANTOS |
In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics |
(0022-2631) THE JOURNAL OF MEMBRANE BIOLOGY (PRINT) |
DESIREE MAGALHAES DOS SANTOS |
Microwave-Assisted Extraction of Lipids from Wet Microalgae Paste: A Quick and Efficient Method |
(1438-7697) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (PRINT) |
RENATA RODRIGUES DE MOURA |
N-Alkylated Sulfamic Acid Derivatives as Organocatalyst in Multicomponent Synthesis of Fatty Dihydropyrimidinones |
(0103-5053) JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (IMPRESSO) |
CAROLINA ROSA LOPES HACK |
Synthesis and antioxidant activity of new lipophilic dihydropyridines |
(0045-2068) BIOORGANIC CHEMISTRY (PRINT) |
DIEGO DA COSTA CABRERA |
Synthesis and antitumoral activity of novel analogues monastrol-fatty acids against glioma cells |
(2040-2503) MEDCHEMCOMM |
FRANCIELE PEREIRA SAES |