Papers of 2018

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Title Journal Main author
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (2157-944X) FOOD AND NUTRITION SCIENCES DAIANE EINHARDT BLANK
Drying kinetics and bioactive compounds of Bunchosia glandulifera (0145-8876) JOURNAL OF FOOD PROCESS ENGINEERING DAIANE EINHARDT BLANK
Elucidating Bauhinia variegata lectin/phosphatidylcholine interactions in lectin-containing liposomes. (0021-9797) JOURNAL OF COLLOID AND INTERFACE SCIENCE (PRINT) MARINALVA CARDOSO DOS SANTOS
In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics (0022-2631) THE JOURNAL OF MEMBRANE BIOLOGY (PRINT) DESIREE MAGALHAES DOS SANTOS
Microwave-Assisted Extraction of Lipids from Wet Microalgae Paste: A Quick and Efficient Method (1438-7697) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (PRINT) RENATA RODRIGUES DE MOURA
N-Alkylated Sulfamic Acid Derivatives as Organocatalyst in Multicomponent Synthesis of Fatty Dihydropyrimidinones (0103-5053) JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (IMPRESSO) CAROLINA ROSA LOPES HACK
Synthesis and antioxidant activity of new lipophilic dihydropyridines (0045-2068) BIOORGANIC CHEMISTRY (PRINT) DIEGO DA COSTA CABRERA
Synthesis and antitumoral activity of novel analogues monastrol-fatty acids against glioma cells (2040-2503) MEDCHEMCOMM FRANCIELE PEREIRA SAES