Produção qualificada de 2019

Título Título do periódico Autor principal
AFLATOXIN M1 AND B 1 IN COLOMBIAN MILK POWDER AND ESTIMATED RISK EXPOSURE (1939-3210) FOOD ADDITIVES & CONTAMINANTS. PART B. SURVEILLANCE COMMUNICATIONS KAREN VANESSA MARIMON SIBAJA
AN INTEGRATED APPROACH IN SUBTROPICAL AGRO-ECOSYSTEMS: ACTIVE BIOMONITORING, ENVIRONMENTAL CONTAMINANTS, BIOACCUMULATION, AND MULTIPLE BIOMARKERS IN FISH (0048-9697) SCIENCE OF THE TOTAL ENVIRONMENT CARLOS EDUARDO DELFINO VIEIRA
AQUATIC ORGANIC MATTER: CLASSIFICATION AND INTERACTION WITH ORGANIC MICROCONTAMINANTS (0048-9697) SCIENCE OF THE TOTAL ENVIRONMENT VANDA ARTIFON PEREIRA
CLEAN-UP PROCEDURE DEVELOPMENT AND METHOD VALIDATION FOR PESTICIDE RESIDUES ANALYSIS IN CARROTS (1936-976X) FOOD ANALYTICAL METHODS (INTERNET) MARCIA HELENA SCHERER KURZ
DETERMINATION OF FIFTEEN PHENOLS IN WASTEWATER FROM PETROLEUM REFINERY SAMPLES USING A DISPERSIVE LIQUID LIQUID MICROEXTRACTION AND LIQUID CHROMATOGRAPHY WITH A PHOTODIODE ARRAY DETECTOR (0026-265X) MICROCHEMICAL JOURNAL (PRINT) GABRIELA MARQUETOTTI SALCEDO
DEVELOPMENT AND VALIDATION OF A METHOD FOR THE ANALYSIS OF PYRETHROID RESIDUES IN FISH USING GC-MS (0308-8146) FOOD CHEMISTRY FABIO FERREIRA GONCALVES
DIRECT DETERMINATION OF ZN, CD, PB AND CU IN WINE BY DIFFERENTIAL PULSE ANODIC STRIPPING VOLTAMMETRY (2306-5710) BEVERAGES JULIANA VILLELA MACIEL
FAST AND SIMPLE METHOD OF SIMULTANEOUS PRESERVATIVE DETERMINATION IN DIFFERENT PROCESSED FOODS BY QUECHERS AND HPLC-UV: METHOD DEVELOPMENT, SURVEY AND ESTIMATE OF DAILY INTAKE (0308-8146) FOOD CHEMISTRY JEAN LUCAS DE OLIVEIRA ARIAS
GLASSY CARBON ELECTRODE MODIFIED WITH CARBON BLACK AND CROSS-LINKED ALGINATE FILM: A NEW VOLTAMMETRIC ELECTRODE FOR PARAQUAT DETERMINATION (1618-2650) ANALYTICAL AND BIOANALYTICAL CHEMISTRY (ONLINE) MILENA RAFALSKI PACHECO
GOLDEN MUSSEL SHELL AND WATER IN MATRIX SOLID PHASE DISPERSION: A SUITABLE COMBINATION FOR THE EXTRACTION OF ACETYLSALICYLIC AND SALICYLIC ACIDS FROM SEWAGE SLUDGE (0026-265X) MICROCHEMICAL JOURNAL (PRINT) MARISTELA BARNES RODRIGUES CERQUEIRA
HEMOGASOMETRY, METABOLIC PROFILE AND ACUTE-PHASE PROTEINS IN PRIMIPAROUS HOLSTEIN COWS SUPPLEMENTED WITH BUTAFOSFANA ASSOCIATED OR NOT OF CYANOCOBALAMIN (1828-051X) ITALIAN JOURNAL OF ANIMAL SCIENCE (ONLINE) MARCELO MOREIRA ANTUNES
KRESOXIM-METHYL AND FAMOXADONE AS ACTIVATORS OF TOXIGENIC POTENTIAL OF (1944-0049) FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT (PRINT) CARMEN LUIZA DE AZEVEDO COSTA
MERCURY AND SELENIUM IN THE BRAZILIAN SUBTROPICAL MARINE PRODUCTS: FOOD COMPOSITION AND SAFETY (0889-1575) JOURNAL OF FOOD COMPOSITION AND ANALYSIS (PRINT) NICOLAI MIRLEAN
OCHRATOXIN A REDUCTION BY PEROXIDASE IN A MODEL SYSTEM AND GRAPE JUICE (1517-8382) BRAZILIAN JOURNAL OF MICROBIOLOGY NATHALI SAIAO NORA
OPTIMIZATION OF A LACCASE-MEDIATOR SYSTEM WITH NATURAL REDOX-MEDIATING COMPOUNDS FOR PESTICIDE REMOVAL (0944-1344) ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL LARINE KUPSKI
POLYSACCHARIDES DERIVED FROM NATURAL SOURCES APPLIED TO THE DEVELOPMENT OF CHEMICALLY MODIFIED ELECTRODES FOR ENVIRONMENTAL APPLICATIONS: A REVIEW (2214-1588) TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY JULIANA VILLELA MACIEL
REMOVAL OF EPOXICONAZOLE AND PYRACLOSTROBIN FROM HIGHLY CONTAMINATED EFFLUENT (GRAMS PER LITER LEVEL): COMPARISON BETWEEN OZONE AND SOLAR STILL DECONTAMINATION USING REAL FIELD CONDITIONS (0048-9697) SCIENCE OF THE TOTAL ENVIRONMENT RODRIGO BARCELLOS HOFF
SAND AS A SOLID SUPPORT IN ULTRASOUND-ASSISTED MSPD: A SIMPLE, GREEN AND LOW-COST METHOD FOR MULTIRESIDUE PESTICIDE DETERMINATION IN FRUITS AND VEGETABLES (0308-8146) FOOD CHEMISTRY ELISANE ODRIOSOLLA DOS SANTOS
VIBRATIONAL EXTRACTION QUECHERS FOR ANALYSIS OF ANTIPARASITIC AGENTS IN FISH BY LIQUID CHROMATOGRAPHY COUPLED WITH TANDEM MASS SPECTROMETRY  (1618-2642) ANALYTICAL AND BIOANALYTICAL CHEMISTRY (PRINT) LENISE GUIMARAES DE OLIVEIRA
VOLTAMMETRIC DETECTION OF LEAD USING CHITOSAN-TRIPOLYPHOSPHATE CROSSLINKED ELECTRODE (0910-6340) ANALYTICAL SCIENCES MONIKA GRAZIELLE HEINEMANN